Red Lobster

Yesterday, for the first time in over 15 years I dined at Red Lobster. Since I had an extremely frustrating day at work all I wanted a cold beer and fried food. Mike and I have been to the dive places in Tosa so we decided to try something new - Red Lobster. I anticipated red leather booths, all you can eat fried shrimp and the smell of grease. Not the case. I would say it's the equivalent to a Applebees. The decor was nice, the menu had variety but there was not all you can eat anything. The food was so so. I can't believe we went there - next time I'm going back to the Rick Inn on capital where jack and cokes are less than $5 and the fried fish is awesome.